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Currently out of stock. . . Roasted Garlic Spread 2-Pack only $2.95 2/5.5oz Add to Cart OUT OF STOCK | Crushed Garlic in Water 2-Pack only $2.95 2/2lb Add to Cart Our Crushed Garlic packed in water will replace fresh garlic cloves. Use ½ teaspoon for 1 clove of garlic. This is Fat Free and Sodium Free. |
Herbes de Provence Seasoning 2-Pack only $2.95 2/.43oz Add to Cart Herbes de Provence originated in the south of France as a popular seasoning for rubbing onto entree dishes. This is used with roasting, grilling or broiling. Use 1 teaspoon to 1 pound. Our mixture contains the popular herbs: oregano, thyme, rosemary, basil, sage and others. This is also salt free. | Herbs Primevera Seasoning 2-Pack only $2.95 2/1oz Add to Cart Herbs Primevera is essentially an Italian herb blend. This is widely used in tomato sauce and also as a seasoning in dressings, marinades, and as a rub with entree dishes. Use 1 teaspoon to 1 pound. This is also salt free. |
Mesquite Marinade Fat Free Only $2.95/12.6oz Add to Cart We created this marinade with liquified mesquite woods dissolved into lime juice and brewed soy sauce. Add the flavor of mesquite to your entrees with our mesquite marinade. Use for both outdoor and indoor cooking or grilling. Marinate fish 30 minutes. For meats and poultry, marinate 30 minutes or overnight. Just cover entree with marinade and place in a air tight bag and refrigerate.This product is fat free with 230g of sodium per two tablespoon serving. This is also all natural | Kansas City Steak Sauce Fat Free Only $2.95/12.6oz Add to Cart This is a fantastic steak sauce. We made this with disdilled vinegar, tomato paste, chili peppers, golden raisins, dried apricots, orange peel and added spices with corn syrup for a balanced sweet/sour and tangy steak sauce. Use as a traditional steak sauce. Our special suggestion is to use also as a steak marinade... you will enjoy the difference this marinade will make in adding a robust color and producing a juice entree with outstanding flavor to compliment your grilling or broiling. .more |
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